Coconut Rice & Beans
A delightful dish that combines creamy coconut milk with hearty black beans and tender rice, perfect for a quick weeknight dinner or as a side dish for gatherings.
Ingredients
Main Ingredients
- 1 cup coconut milk
- 1 cup water
- 1 cup rice Use white rice for best results.
- 1 can (15 oz) black beans, drained and rinsed
- 1 teaspoon salt
- 1 tablespoon olive oil Can be replaced with vegetable broth for a vegetarian option.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Fresh cilantro for garnish Garnish before serving.
Instructions
Preparation
- In a pot, combine coconut milk, water, and salt. Bring to a boil.
- Add rice, reduce heat to low, cover, and simmer for 15-20 minutes or until rice is tender.
Cooking
- In a separate pan, heat olive oil over medium heat.
- Add black beans, garlic powder, and onion powder. Stir and cook for 5-7 minutes until heated through.
- Fluff the rice with a fork and mix in the black beans.
- Serve warm, garnished with fresh cilantro.
Notes
To store, let the rice and beans cool completely. Place in an airtight container and store in the fridge for up to 4 days. To reheat, add a splash of water, cover, and microwave until heated through. For added flavor, consider incorporating spices like cumin or chili powder. This dish is gluten-free.