Club Sliders
Enjoy classic club sandwich flavors in a fun, bite-sized format with these Club Sliders, perfect for parties and casual dinners.
Ingredients
Slider Ingredients
- 8 pieces Slider buns
- 8 slices Turkey or chicken breast slices Use your preferred variety.
- 8 slices Ham slices
- 6 slices Bacon, cooked and crumbled
- 4 leaves Lettuce leaves Romaine or iceberg work well.
- 1 large Tomato, sliced
- 4 slices Cheddar cheese slices Feel free to substitute with other cheeses.
- ½ cup Mayonnaise Can be substituted with Greek yogurt.
- 2 tablespoons Mustard
- ½ cup Pickles Add to sliders when serving, if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Spread a thin layer of mayonnaise and mustard on the buns.
- Layer turkey or chicken, ham, bacon, lettuce, tomato, and cheddar cheese on the bottom halves of the buns.
- Place the top halves of the slider buns on the sandwiches.
Cooking
- Bake in the preheated oven for about 15 minutes or until the cheese is melted and the sliders are heated through.
- Remove from the oven and add pickles if desired.
Notes
Serve these sliders warm alongside chips, pickles, or a side salad. Use a variety of cheeses for extra flavor, such as provolone or pepper jack. For a healthier option, swap the mayonnaise for Greek yogurt and add avocado slices for a creamy texture. Customize toppings based on your preferences.