Classic Tzatziki

A refreshing and creamy yogurt dip made with Greek yogurt, cucumber, and garlic, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Appetizer, Snack

Cuisine Greek, Mediterranean

Servings 4 servings

Calories 100 kcal

Ingredients

Main Ingredients

1 cup Greek yogurt Use full-fat for creamier texture.
½ cup cucumber, grated Squeeze excess water to avoid watery tzatziki.
2 cloves garlic, minced Adjust based on preference.
1 tablespoon olive oil
1 tablespoon white wine vinegar
to taste Salt
Fresh dill or mint (optional, for garnish)

Instructions

Preparation

In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, and white wine vinegar.
Mix well until smooth.
Season with salt to taste.
Garnish with fresh dill or mint if desired.
Serve chilled or at room temperature.

Notes

Store any leftovers in an airtight container in the refrigerator for 3 to 4 days. Stir well before serving again. For a spicier kick, add a pinch of red pepper flakes. You can also substitute fresh herbs like parsley or cilantro for a different twist.

Keyword dip, Greek Cuisine, Summer Recipe, Tzatziki, Yogurt Sauce