Classic No Bake Strawberry Cake
A delightful and easy dessert featuring fresh strawberries layered with cream and graham crackers, perfect for hot days.
Ingredients
Base and Layers
- 1 package graham crackers
- 2 cups fresh strawberries, sliced Use ripe strawberries for best flavor.
- 1 cup whipped cream
- 1 cup cream cheese Can substitute with plant-based alternatives for a vegan version.
- ½ cup sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a bowl, mix the cream cheese and sugar until smooth.
- Add in the vanilla extract and whipped cream and gently fold together.
- On a serving dish, create a layer of graham crackers.
- Spread a layer of the cream mixture over the crackers, followed by a layer of sliced strawberries.
- Repeat the layers until all ingredients are used, finishing with cream on top.
- Refrigerate for at least 4 hours or until set.
Notes
Serve chilled for the best experience. Garnish with extra strawberries or a dollop of whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.