Classic Macaroni Salad
A creamy and crunchy Classic Macaroni Salad, perfect for picnics and gatherings, easy to prepare, and even better chilled.
Ingredients
Pasta
- 8 ounces elbow macaroni Cook according to package instructions.
Dressing
- ½ cup mayonnaise For creaminess.
- 1 tablespoon Dijon mustard For flavor.
- 1 tablespoon apple cider vinegar For acidity.
- 1 teaspoon sugar To balance flavors.
Vegetables
- ½ cup diced celery
- ½ cup diced red bell pepper
- ¼ cup diced red onion
- ½ cup frozen peas, thawed
Seasoning
- Salt and pepper To taste.
Instructions
Cooking Pasta
- Cook the macaroni according to package instructions. Drain and rinse under cold water.
Preparing Dressing
- In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and sugar.
Combining Ingredients
- Add the cooked macaroni, celery, bell pepper, onion, and peas to the bowl.
- Stir until well combined.
- Season with salt and pepper to taste.
Chilling
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For an extra touch, garnish with fresh herbs like parsley or chives before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.