Classic French Butter Cake
This classic French butter cake, inspired by madeleines, is soft, buttery, and perfect for tea time, offering a cozy bakery vibe at home.
Ingredients
Cake Ingredients
- 1 cup Unsalted butter, softened Use good butter for the best flavor.
- 1 cup Granulated sugar Provides sweetness and a tender crumb.
- 4 large Eggs Bring structure and a soft texture.
- 1 cup All-purpose flour Regular flour works best.
- 1 tsp Baking powder Helps the cake rise.
- 1 pinch Salt Enhances the butter flavor.
- 1 tsp Vanilla extract Adds warmth and aroma.
- ¼ cup Milk or sour cream Makes the crumb soft and moist.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease an 8-inch or 9-inch cake pan and line the bottom with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until pale and fluffy, about 2 to 3 minutes.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk the flour, baking powder, and salt together, then gradually add to the butter mixture.
- Mix in the milk or sour cream until the batter is thick and creamy.
Baking
- Pour the batter into the prepared cake pan and bake in the preheated oven for 28 to 38 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Notes
For serving, dust with powdered sugar and pair with black tea. The cake can be stored at room temperature for 2-3 days, or in the freezer for up to 2 months.