Classic Dairy-Free Potato Salad
A creamy, satisfying, and flavorful potato salad that is completely dairy-free, making it perfect for potlucks and barbecues.
Ingredients
Main ingredients
- 2 pounds potatoes, peeled and diced Russet, red, or fingerling potatoes work well.
- ½ cup dairy-free mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- ½ cup celery, chopped
- ¼ cup red onion, finely chopped
- to taste Salt and pepper
- Fresh herbs (like dill or parsley) for garnish
Instructions
Preparation
- Boil the diced potatoes in salted water until tender. Drain and let cool.
- In a large bowl, combine the dairy-free mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper. Mix well.
- Add the cooled potatoes, celery, and red onion to the bowl. Stir gently to combine.
- Adjust seasoning to taste.
- Chill in the refrigerator for at least an hour before serving.
- Garnish with fresh herbs before serving.
Notes
This potato salad can be enjoyed as a side dish at any gathering. Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again to recombine ingredients.