Classic Crack Chicken Pasta
A rich and creamy chicken pasta dish with ranch flavors, perfect for weeknight dinners and gatherings.
Ingredients
Pasta and Chicken Mixture
- 8 oz pasta (rotini or penne) Cook according to package instructions.
- 1 lb cooked chicken (shredded)
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- ½ cup green onions (chopped) For garnish
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
Preparation
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, combine cooked chicken, cream cheese, chicken broth, and ranch seasoning.
- Heat over medium heat until the mixture is well combined and creamy.
- Stir in the cooked pasta and cheddar cheese until melted and incorporated.
- Season with salt and pepper to taste.
- Remove from heat and garnish with chopped green onions before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove over low heat until heated through. For added flavor, consider incorporating some cooked vegetables, like broccoli or bell peppers, into the dish. If you prefer a bit of spice, add some hot sauce or crushed red pepper flakes to the creamy mixture before combining it with the pasta. To keep it extra creamy, feel free to add a splash more chicken broth when reheating leftovers.