Churro Toffee Bars
Churro Toffee Bars combine the rich flavor of toffee with the sweet, cinnamon-dusted taste of churros, creating a delicious dessert perfect for sharing.
Ingredients
Main Ingredients
- 1 cup unsalted butter Softened
- 1 cup brown sugar Packed
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup toffee bits
- 1 cup mini marshmallows
- ¼ cup cinnamon sugar For sprinkling on top
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the flour, baking powder, salt, and cinnamon. Mix until well combined.
- Fold in the toffee bits and mini marshmallows.
- Spread the mixture evenly into the prepared baking pan.
Baking
- Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
- Remove from the oven and sprinkle with cinnamon sugar while still warm.
- Allow to cool before cutting into bars and serving.
Notes
Serve warm or at room temperature. These bars are perfect on their own or with ice cream. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.