Chocolate Stout Layer Cake
This Chocolate Stout Layer Cake combines rich chocolate flavor with a hint of stout beer for a delightful twist on a classic dessert.
Ingredients
For the cake
- 1 cup stout beer
- 1 cup unsalted butter Make sure it's at room temperature.
- 1 cup cocoa powder
- 2 cups all-purpose flour
- 2 cups sugar
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs At room temperature.
- 1 cup sour cream At room temperature.
- 1 teaspoon vanilla extract
For the frosting
- 1 cup chocolate frosting
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a saucepan, heat the stout and butter until melted. Stir in the cocoa powder until smooth.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- In another bowl, whisk together the eggs, sour cream, and vanilla. Add the stout mixture and mix until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Divide the batter evenly between the prepared pans.
Baking
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool for 10 minutes in the pans, then remove and cool completely on a wire rack.
- Frost with chocolate frosting when cooled.
Notes
For the best presentation, serve with a side of whipped cream or a scoop of vanilla ice cream. Dust with cocoa powder or chocolate shavings for elegance. Store leftovers in an airtight container at room temperature for up to 3 days.