Chicken Zucchini Fritters
Crispy and tender chicken zucchini fritters packed with protein and veggies, perfect as a snack or light meal.
Ingredients
Fritter Mixture
- 1 cup ground chicken
- 1 cup grated zucchini (excess moisture squeezed out) Ensure to squeeze out as much moisture as possible.
- ¼ cup grated Parmesan cheese
- ¼ cup almond flour (or regular flour) Use gluten-free flour if needed.
- 1 egg
- 2 cloves garlic (minced)
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Olive oil for frying
Instructions
Preparation
- In a large bowl, combine ground chicken, grated zucchini, Parmesan cheese, almond flour, egg, garlic, onion powder, paprika, salt, and pepper. Mix until fully combined.
- Heat olive oil in a skillet over medium heat.
Cooking
- Scoop tablespoons of the mixture and flatten them slightly to form fritters.
- Cook each fritter for about 3-4 minutes on each side, or until golden brown and cooked through.
- Drain on paper towels and serve warm with your favorite dipping sauce.
Notes
Serve warm as an appetizer or main dish. They pair well with ranch dressing, tzatziki, or lemon.