Chicken Wraps
A quick and tasty chicken wrap recipe that's perfect for busy weeknights or leisurely weekends, customizable to suit your tastes.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 4 large tortillas Can use flour, corn, or whole grain.
- 1 cup lettuce, chopped
- 1 cup tomatoes, diced
- ½ cup cheese, shredded
- ¼ cup ranch dressing or your favorite sauce Consider substitutions for varied flavors.
- Salt and pepper to taste
Instructions
Preparation
- In a bowl, combine the shredded chicken, lettuce, tomatoes, cheese, and ranch dressing.
- Season with salt and pepper to taste.
Assembly
- Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla.
- Roll up the tortillas tightly to form wraps.
- Cut in half if desired, and serve immediately or wrap in foil for later.
Notes
For variations, add more veggies like bell peppers or cucumbers, or try different sauces like BBQ or salsa. For a healthier option, use Greek yogurt instead of ranch and whole-wheat tortillas.