Chicken Salad with Apples
This chicken salad is a delightful blend of flavors, featuring the sweetness of apples paired with savory chicken, perfect for lunch or picnics.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded or diced
- 1 apple, diced Use firm varieties like Granny Smith or Honeycrisp.
- ½ cup celery, chopped
- ¼ cup red onion, finely chopped
- ½ cup Greek yogurt or mayonnaise Greek yogurt is recommended for a healthier option.
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves (for serving) Can also be served in sandwiches or wraps.
Instructions
Preparation
- In a large bowl, combine the chicken, diced apple, celery, and red onion.
- In a separate bowl, mix together the Greek yogurt (or mayonnaise) and lemon juice. Season with salt and pepper to taste.
- Pour the dressing over the chicken mixture and toss until everything is well combined.
- Serve over lettuce leaves or in a sandwich.
Notes
To store leftovers, place the chicken salad in an airtight container and refrigerate. Best enjoyed within 3-4 days. Keep dressing separate until serving for crispness. Consider adding nuts for extra texture or spices for flavor.