Chicken Salad
A delightful dish combining fresh ingredients like chicken, celery, grapes, and almonds, perfect for lunch or a light dinner.
Ingredients
Main Ingredients
- 2 cups cooked chicken, diced
- 1 cup celery, chopped
- ½ cup red grapes, halved
- ½ cup almonds, slivered
Dressing
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the chicken, celery, grapes, and almonds.
- In a separate bowl, mix the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Store any leftover Chicken Salad in an airtight container in the refrigerator for up to 3 days. Stir before serving again. Use leftover rotisserie chicken for quicker prep, and consider adding other fruits like apples or cranberries for variety. For a lighter version, swap out mayonnaise for Greek yogurt.