Chicken Pasta Salad
A refreshing blend of pasta, chicken, and fresh vegetables, perfect for summer gatherings or light dinners.
Ingredients
Pasta and Protein
- 8 oz pasta (rotini or your choice)
- 2 cups cooked chicken, shredded or diced
Vegetables
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced
- ½ cup red onion, finely chopped
- ¼ cup fresh parsley, chopped
Seasonings and Dressing
- Salt and pepper to taste
- ½ cup dressing (store-bought or homemade)
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, chicken, cherry tomatoes, cucumber, bell pepper, red onion, and parsley.
- Toss everything together and season with salt and pepper.
- Add your dressing and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
To enhance flavor, use a homemade dressing made with olive oil, vinegar, and your favorite herbs. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving.