Chicken Hashbrown Casserole
This Chicken Hashbrown Casserole is a delightful dish that combines comfort and taste with a flavorful mix of chicken, potatoes, and cheese, making it perfect for family dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for extra flavor.
- 4 cups frozen hashbrowns Feel free to use fresh hashbrowns, just cook slightly before adding.
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or mixed)
- ½ cup onion, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, frozen hashbrowns, cream of chicken soup, sour cream, half of the cheese, diced onion, garlic powder, salt, and pepper.
- Stir until everything is evenly mixed.
- Pour the mixture into a greased baking dish and spread it evenly.
- Top with the remaining cheese.
Cooking
- Bake for 45-50 minutes or until the casserole is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
This casserole can be served hot and pairs well with a fresh salad or steamed veggies. Store leftovers in an airtight container and refrigerate for up to 3 days or freeze for up to 2 months.