Chicken Fried Rice
A delightful blend of tender chicken, colorful vegetables, and savory soy sauce, perfect for busy weeknights and a great way to use up leftovers.
Ingredients
Main Ingredients
- 2 cups cooked rice
- 1 cup cooked chicken, chopped
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 eggs, beaten
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
Cooking
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the mixed vegetables and sauté for 2-3 minutes until tender.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the other side, scrambling them until fully cooked.
- Add the cooked chicken and rice to the skillet, mixing everything together.
- Pour in the soy sauce and stir well, cooking for an additional 3-4 minutes.
- Season with salt, pepper, and green onions before serving.
Notes
Use day-old rice for the best texture; it helps prevent the dish from getting mushy. Feel free to customize the vegetables based on what you have on hand. A splash of sesame oil at the end adds a lovely flavor twist!