Chicken Fried Rice

This restaurant-style chicken fried rice is quick, easy, and flavorful, perfect for using leftover rice and chicken.

Prep Time 10

Cook Time 15

Total Time 25

Course Dinner, Main Course

Cuisine Asian, Chinese

Servings 4 servings

Calories 400 kcal

2 cups cooked rice Day-old rice gives the best texture.
1 cup cooked chicken, chopped
1 cup mixed vegetables (carrots, peas, corn) Feel free to mix in other proteins or vegetables.
2 large eggs, beaten
3 tablespoons soy sauce Adjust the level according to taste.
2 tablespoons vegetable oil
2 tablespoons green onions, sliced Use as garnish.
to taste salt and pepper

Heat oil in a large pan or wok over medium heat.
Add mixed vegetables and sauté until tender.
Push vegetables to the side and pour in beaten eggs, scrambling until fully cooked.
Add the cooked rice and chicken, mixing everything together.
Pour soy sauce over the mixture, stirring well to combine.
Add green onions and season with salt and pepper to taste.
Cook for an additional 2-3 minutes, stirring continuously.
Serve hot.

This dish pairs well with soy sauce or spicy chili sauce on the side.

Keyword Chicken Fried Rice, Comfort Food, Fried Rice, leftover rice, Quick Meal