Chicken Fajita Pasta
This Chicken Fajita Pasta combines the zesty flavors of fajitas with the comfort of pasta in a quick, one-pan dish perfect for busy weeknights.
Ingredients
Pasta
- 8 oz 8 oz pasta Any pasta shape can be used such as penne, fusilli, or spaghetti.
Chicken
- 1 lb 1 lb chicken breast, sliced Cut into thin slices for even cooking.
Vegetables
- 1 bell pepper 1 bell pepper, sliced Use any color of bell pepper.
- 1 onion 1 onion, sliced Yellow or red onions work well.
Seasonings
- 2 tablespoons 2 tablespoons olive oil For sautéing.
- 1 teaspoon 1 teaspoon chili powder Adjust based on desired spice level.
- 1 teaspoon 1 teaspoon paprika
- ½ teaspoon 1/2 teaspoon cumin
- Salt and pepper to taste
Sauce
- 1 cup 1 cup heavy cream
- ½ cup 1/2 cup grated Parmesan cheese Can use dairy-free alternative.
Garnish
- Fresh cilantro for garnish Add just before serving.
Instructions
Cooking Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Cooking Chicken
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced chicken and season with chili powder, paprika, cumin, salt, and pepper. Cook until chicken is browned and cooked through.
Adding Vegetables
- Add bell pepper and onion to the skillet and sauté until softened, about 5 minutes.
Making the Sauce
- Lower the heat and stir in the heavy cream and Parmesan cheese until well combined.
Combining
- Add the cooked pasta to the skillet and toss to coat in the sauce.
Serving
- Garnish with fresh cilantro before serving.
Notes
Serve warm, garnished with fresh cilantro. You can enjoy it as is or with a side of tortilla chips and salsa for a complete meal. For extra flavor, add a sprinkle of lime juice.