Chicken Fajita Bowls
Delicious and easy-to-prepare Chicken Fajita Bowls packed with flavor and nutrients, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 1 lb chicken breasts, sliced
- 1 medium bell pepper, sliced
- 1 medium onion, sliced
- 1 cup cooked rice
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Avocado, sliced, for topping Optional topping
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken and cook until browned and cooked through.
- Stir in sliced bell pepper and onion, and add the fajita seasoning. Cook until vegetables are tender.
- Serve the chicken and vegetable mixture over cooked rice.
- Top with sliced avocado before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on the stovetop until warmed throughout. For freezing, place chicken and vegetables in a freezer-safe container for up to 3 months. Cook fresh rice when ready to enjoy again.