Chicken Casserole
This Chicken Casserole is a comforting and adaptable dish perfect for weeknight dinners and potlucks, utilizing simple ingredients for a delicious meal.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 cups cooked pasta (e.g., penne or rotini)
- 1 cup frozen mixed vegetables (e.g., peas, carrots, corn)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Optional Topping
- ½ cup breadcrumbs optional for topping
- 2 tablespoons butter, melted optional for topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, cooked pasta, frozen mixed vegetables, garlic powder, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased 9x13 inch casserole dish.
Topping and Baking
- If using, mix the breadcrumbs with melted butter and sprinkle over the top of the casserole for added crunch.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Let cool for a few minutes before serving.
Notes
This casserole pairs wonderfully with a side salad or garlic bread. For extra flavor, consider adding spices like paprika or Italian seasoning. You can also make this dish ahead of time by assembling it and refrigerating until ready to bake.