Chicken Blue Ribbon
A delicious and comforting dish that combines tender chicken with savory ham and melted Swiss cheese, all coated in crispy breadcrumbs.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Butterflied
- 4 slices slices of ham
- 4 slices slices of Swiss cheese
- 1 cup breadcrumbs
- ½ cup all-purpose flour
- 2 pieces eggs beaten
- to taste Salt
- to taste Pepper
- 2 tablespoons olive oil for frying
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Butterfly the chicken breasts and season them with salt and pepper.
- Place a slice of ham and a slice of cheese on each chicken breast.
- Fold the chicken over to enclose the filling.
- Dredge each piece in flour, dip it in beaten eggs, and coat it with breadcrumbs.
Cooking
- Heat olive oil in a skillet over medium heat, and brown the chicken on both sides.
- Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through.
- Let it rest for a few minutes before slicing and serving.
Notes
For added flavor, consider marinating the chicken in herbs or spices before stuffing and cooking. If you want a healthier option, use whole wheat breadcrumbs or skip the frying step and bake the chicken right away. Experiment with different types of cheese or add some spinach for a twist. Leftovers can be stored in an airtight container in the refrigerator for up to three days.