Chicken and Rice Casserole
This chicken and rice casserole is an all-in-one meal combining tender chicken, fluffy rice, and a creamy sauce, perfect for busy nights.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup cream of mushroom soup
- 1 cup frozen mixed vegetables
Spices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Optional Topping
- 1 cup shredded cheddar cheese
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, rice, chicken broth, cream of mushroom soup, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Stir until everything is well mixed.
- Pour the mixture into a greased 9×13-inch baking dish.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle with cheddar cheese (if using), and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
Serve warm with a simple green salad or garlic bread. For added freshness, top with chopped parsley or green onions. You can make this ahead by assembling it the night before and storing in the fridge.