Chicken and Mushroom Soup
This comforting Chicken and Mushroom Soup features tender chicken, hearty mushrooms, and savory broth, bringing warmth and flavor in under an hour.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup rice (white or brown)
- 8 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- optional Fresh parsley for garnish
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add carrots, celery, and mushrooms. Sauté until tender, about 5-7 minutes.
- Add the cooked chicken, rice, and chicken broth to the pot. Stir in garlic powder, onion powder, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 20-25 minutes, or until the rice is fully cooked.
- Taste and adjust seasoning if needed.
Serving
- Serve hot, garnished with fresh parsley if desired.
Notes
For extra flavor, try sautéing the garlic with the vegetables. Use leftover roasted chicken to save time. Add more veggies like spinach or peas for added nutrition. Adjust thickness by adding more or less broth.