Chewy Toffee Bars
Deliciously chewy toffee bars that combine buttery flavor with the crunch of toffee bits, perfect for any sweet craving.
Ingredients
Base Ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened to room temperature for easy mixing.
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour For a gluten-free option, use a gluten-free flour blend.
- ½ teaspoon salt Can omit if using salted butter.
Mix-ins
- 1 cup toffee bits
- 1 cup chocolate chips, optional Add for extra sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the toffee bits and chocolate chips if using.
- Spread the batter evenly in the prepared baking pan.
Baking
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick comes out clean.
- Allow to cool before cutting into bars. Enjoy your chewy toffee bars!
Notes
Serve chewy toffee bars at room temperature, either on their own or with a scoop of vanilla ice cream. They pair perfectly with coffee or tea. Store in an airtight container at room temperature for up to five days, in the refrigerator for up to two weeks, or freeze for up to three months. Experiment with different mix-ins like nuts or dried fruit.