Cheesy Taco Potato Casserole
This hearty casserole combines layers of potatoes, savory ground turkey, black beans, corn, and melty cheese, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 2 pounds ground turkey
- 4 medium potatoes, sliced
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground turkey over medium heat until browned. Drain any excess fat.
- Add taco seasoning, black beans, and corn to the skillet and mix well.
- In a greased 9×13 inch baking dish, layer half of the sliced potatoes at the bottom.
- Spread the turkey mixture over the potatoes, followed by another layer of sliced potatoes.
- In a small bowl, mix the sour cream with salt and pepper, then spread over the top layer of potatoes.
- Sprinkle the shredded cheddar cheese on top.
Baking
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.
- Let it cool slightly before serving. Enjoy!
Notes
Serve warm, possibly with a fresh green salad or tortilla chips. Top with sour cream, chopped cilantro, or diced tomatoes for extra flavor.