Cheesy Pretzel Dogs
Delicious soft pretzel bread wrapped around savory hot dogs and gooey cheese, perfect for any gathering or family dinner.
Ingredients
Dough Ingredients
- 1 cup warm water
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- ½ cup baking soda For boiling
Filling Ingredients
- 8 pieces hot dogs
- 1 cup shredded cheese e.g., cheddar or mozzarella
- 1 piece egg For egg wash
- Coarse sea salt For topping
Instructions
Preparation
- In a bowl, combine warm water, sugar, and yeast; let sit for 5 minutes until frothy.
- Mix in flour and salt until a dough forms. Knead for 5 minutes.
- Let the dough rise, covered, for 30 minutes.
- Preheat oven to 425°F (220°C).
Assembly and Baking
- Roll dough into long strips and wrap around each hot dog, encasing them.
- Boil water with baking soda and briefly dip each wrapped hot dog.
- Place on a baking sheet, brush with egg wash, and sprinkle with coarse salt.
- Bake for 12-15 minutes until golden.
- Serve warm with cheese melted inside.
Notes
Serve Cheesy Pretzel Dogs with your favorite dipping sauces, such as mustard, ketchup, or cheese sauce. For storage, let them cool completely, place in an airtight container, and refrigerate for up to 3 days. To reheat, bake at 350°F (175°C) until warmed through.