Cheesy Potato Soup
A creamy, hearty soup packed with flavors that warm you from the inside out. Perfect for chilly evenings and easy to make with everyday ingredients.
Ingredients
Main Ingredients
- 4 medium Yukon Gold potatoes Use fresh for the best flavor and texture.
- 1 medium Onion
- 2 tablespoons Butter Can be substituted with plant-based butter for a vegan option.
- 4 cups Vegetable broth Ensure it's vegetarian if desired.
- 1 cup Heavy cream Coconut cream can be used for a vegan option.
- 2 cups Shredded cheese Cheddar, gouda, or any blend of cheeses can be used.
- 1 teaspoon Salt Adjust according to taste.
- ½ teaspoon Pepper Adjust according to taste.
Instructions
Preparation
- In a large pot, melt butter over medium heat.
- Add diced onions and caramelize until golden brown.
- Peel and cube the Yukon Gold potatoes and add them to the pot.
- Stir in vegetable broth and bring to a boil.
Cooking
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Mash the potatoes slightly to thicken the soup.
- Stir in heavy cream and cheese until melted and well combined.
- Season with salt and pepper to taste.
Notes
Serve hot alongside crusty bread. Top with extra cheese, chopped chives, or crispy bacon if desired. For a loaded version, add cooked bacon bits, steamed broccoli, or other vegetables.