Cheesy Pizza Breadsticks
Cheesy Pizza Breadsticks are a fun, easy-to-make snack or appetizer loaded with gooey cheese, ideal for dipping in marinara sauce.
Ingredients
For the breadsticks
- 1 package package of pizza dough Store-bought or homemade pizza dough can be used.
- 1 cup shredded mozzarella cheese For a richer flavor, use fresh mozzarella if available.
- ½ cup grated Parmesan cheese Freshly grated Parmesan is recommended for best taste.
- 1 tablespoon olive oil Used for brushing the dough.
- 1 teaspoon garlic powder Can be adjusted based on personal preference.
- 1 teaspoon Italian seasoning Feel free to substitute with Italian herbs.
- as needed Marinara sauce for dipping Choose your favorite brand or homemade version.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Brush the dough with olive oil.
- Sprinkle garlic powder and Italian seasoning evenly over the dough.
- Sprinkle shredded mozzarella and grated Parmesan cheese on top.
- Cut the dough into strips, then place them on a baking sheet lined with parchment paper.
Baking
- Bake for 12-15 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.