Cheesy Ground Beef and Rice Casserole
This hearty one-pot meal combines ground beef, rice, and cheese, creating a comforting casserole perfect for weeknights.
Ingredients
Main ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1 cup uncooked rice Use white rice or brown rice (adjusting cook time).
- 2 cups beef broth Can use low-sodium broth.
- 1 cup shredded cheese Cheddar or any cheese of your choice.
- 1 onion, diced Provides flavor; can use yellow or white onion.
- 2 cloves garlic, minced Enhances flavor; adjust to taste.
- Salt and pepper to taste Season according to preference.
- Optional: diced tomatoes, bell peppers, or other vegetables Add for extra nutrition and flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat; drain any excess fat.
- Add onion and garlic to the skillet and sauté until softened.
- Stir in the uncooked rice, beef broth, and any additional vegetables. Season with salt and pepper.
- Transfer the mixture to a greased casserole dish, cover with cheese.
Baking
- Bake in the preheated oven for about 25-30 minutes or until the rice is fully cooked and cheese is melted and bubbling.
Serving
- Remove from oven, let it cool for a few minutes, then serve.
Notes
For spicier flavor, add jalapeños or use pepper jack cheese. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.