Cheesy Chicken Salsa
Cheesy Chicken Salsa is a delicious and easy dish that combines all your favorite flavors in one warm, creamy dip, perfect for parties and cozy nights.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded You can use rotisserie chicken for added flavor.
- 1 cup salsa Feel free to experiment with different types of salsa.
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese Can be substituted with pepper jack for a spicy twist.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Tortilla chips (for serving) Make sure to use gluten-free tortilla chips if needed.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, salsa, cream cheese, garlic powder, onion powder, and half of the cheddar cheese. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with the remaining cheddar cheese.
Baking
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Serving
- Serve hot with tortilla chips or use as a topping for nachos, tacos, or baked potatoes. Add sliced jalapeños or fresh cilantro on top for an extra kick!
Notes
If you have leftovers, let them cool down to room temperature, then store in an airtight container in the fridge for up to 3 days. To reheat, pop it back in the oven at 350°F (175°C) for about 15 minutes until heated through.