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Cheesy Chicken Crescent Bake

A delicious and comforting dish that combines tender chicken, creamy cheese, and warm crescent rolls.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, shredded Ensure it is cooked and shredded evenly for better texture.
  • 1 cup cream cheese, softened Let it soften at room temperature for easier mixing.
  • 1 cup shredded cheddar cheese You can swap for mozzarella or pepper jack if desired.
  • 1 can crescent roll dough Unroll carefully to avoid tearing.
  • ½ cup ranch dressing Can be substituted with a mayo and vinegar mix.
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • to taste Salt and pepper

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a bowl, mix the shredded chicken, cream cheese, cheddar cheese, ranch dressing, garlic powder, onion powder, salt, and pepper until well combined.
  • Unroll the crescent roll dough and place it in a greased baking dish, pressing the seams together to form a solid layer.
  • Spread the chicken mixture evenly over the dough.
  • Cover the chicken mixture with the remaining crescent roll dough, sealing the edges.

Baking

  • Bake for 25-30 minutes or until the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes

Slice the bake into squares and serve warm. It pairs well with a green salad or steamed vegetables. For a spicy twist, add diced jalapeños or crushed red pepper flakes before baking.
Keyword Cheesy Chicken Crescent Bake, Chicken Recipe, Comfort Food, Crescent Roll Recipe, Quick Dinner