Cheesy Broccoli Soup
This creamy Cheesy Broccoli Soup is filled with nutrients and flavor, featuring a rich, cheesy taste from cashews and nutritional yeast. It's perfect for a healthy meal, even for those who are dairy-free.
Ingredients
Main Ingredients
- 2 cups broccoli florets
- 1 cup cashews (soaked if needed) Soaking can enhance creaminess.
- 4 cups vegetable broth Use low-sodium if preferred.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon nutritional yeast Adds cheesy flavor.
- Salt and pepper to taste
- Red chile flakes (for topping) Optional for extra heat.
- Faux bacon (for topping) Adds a smoky flavor.
- Broccoli croutons (for topping) For added texture.
Instructions
Preparation
- In a large pot, sauté the onion and garlic until they are translucent.
- Add the broccoli and vegetable broth. Bring to a boil, then reduce the heat and simmer until the broccoli is tender, about 10 minutes.
- Blend the soup until creamy, adding the soaked cashews and nutritional yeast.
- Season with salt and pepper to taste.
- Serve hot, topped with faux bacon, red chile flakes, and broccoli croutons.
Notes
This soup is perfect as a filling meal on its own, but can also be served with crusty bread or a side salad for a complete dinner.