Cheese Steak Rice
A delightful fusion dish that combines savory cheese steak flavors with comforting rice, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb steak, sliced
- 2 cups cooked rice Any type of cooked rice works.
- 1 cup queso cheese Adjust the amount for cheesiness preference.
- 1 tablespoon olive oil Can be substituted with beef broth for more flavor.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Heat olive oil in a skillet over medium-high heat.
- Season the steak with garlic powder, onion powder, salt, and pepper.
Cooking
- Add the steak to the skillet and cook until browned.
- Reduce the heat and stir in the cooked rice.
- Pour queso cheese over the mixture and stir until melted.
- Serve hot.
Notes
For more flavor, marinate the steak for a couple of hours before cooking. Consider using leftover steak or rotisserie chicken if you want to save time. This dish pairs well with a side salad or steamed vegetables for a complete meal.