Cheese Chicken Enchiladas
Cheese chicken enchiladas are a delightful, flavor-packed meal that's simple to make and perfect for using up leftover chicken. Impress your family and friends with this comforting dish!
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Use leftover chicken for convenience.
- 8 pieces corn tortillas Flour tortillas can be used for a different texture.
- 1 cup queso cheese sauce
- 1 cup shredded cheddar cheese Feel free to substitute with other cheeses.
- ½ cup diced onions Onions add flavor and moisture.
- ½ cup chopped cilantro For garnish; optional.
- 1 tablespoon olive oil For sautéing onions.
- 1 teaspoon ground cumin Adds warmth and flavor.
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add onions and sauté until translucent.
- Mix in shredded chicken, cumin, salt, and pepper. Cook for 3-4 minutes.
- Warm tortillas in a microwave or on a skillet.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish.
- Pour queso cheese sauce over the top and sprinkle with cheddar cheese.
- Bake for 20 minutes or until cheese is bubbly.
- Garnish with chopped cilantro before serving.
Notes
Serve these enchiladas hot. They pair well with a side of Mexican rice or fresh salad. Optional toppings include diced avocados, sour cream, or extra cilantro for added flavor. For an extra kick, consider adding jalapeños to the chicken mixture.