Cheese Chicken Enchiladas
Cheese chicken enchiladas are a delightful combination of tender shredded chicken, rich queso sauce, and gooey cheddar cheese, all wrapped in warm tortillas. Perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken
- 8 pieces corn tortillas
- 1 cup queso cheese sauce
- 1 cup shredded cheddar cheese
- ½ cup diced onions
- ½ cup chopped cilantro for garnish
- 1 tablespoon olive oil for sautéing onions
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add onions and sauté until translucent.
- Mix in shredded chicken, cumin, salt, and pepper. Cook for 3-4 minutes.
- Warm tortillas in a microwave or on a skillet.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish.
- Pour queso cheese sauce over the top and sprinkle with cheddar cheese.
- Bake for 20 minutes or until cheese is bubbly.
- Garnish with chopped cilantro before serving.
Notes
Serve hot with a side of refried beans, Spanish rice, or green salad. Offer sour cream or guacamole for extra creaminess. To add heat, include diced jalapeños in the chicken mixture. Substitute olive oil with butter for a richer flavor.