Cheddar Bay Biscuit Bread
A delightful twist on classic biscuits, this Cheddar Bay Biscuit Bread is cheesy and warm, perfect for pairing with soups or enjoying on its own.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper Adjust for spiciness
Wet Ingredients
- ¾ cup milk
- ¼ cup cold unsalted butter, cubed Must be cold for best texture
- ¼ cup melted butter for brushing
- 1 cup shredded cheddar cheese
- ¼ cup chopped fresh parsley
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the flour, baking powder, salt, garlic powder, and cayenne pepper.
- Add shredded cheddar cheese and mix well.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk and parsley until just combined.
- Transfer the dough to a greased loaf pan.
Baking
- Bake for 25-30 minutes or until golden brown.
- Brush with melted butter before serving.
Notes
This bread is best served warm. For extra flavor, you can add herbs like thyme or rosemary. Wrap tightly for storage; refrigerate for up to a week or freeze for up to three months.