Cereal Bars

Cereal bars are a nutritious and customizable snack that combines wholesome ingredients for a grab-and-go treat.

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast, Snack

Cuisine American

Servings 16 bars

Calories 150 kcal

Ingredients

Main Ingredients

3 cups rolled oats
1 cup rice cereal (like Krispies)
1 cup nut butter (such as almond or peanut butter)
½ cup honey or maple syrup Use honey for a chewier texture or maple syrup for a vegan option.
½ teaspoon vanilla extract
½ teaspoon salt
1 cup optional add-ins (such as chocolate chips, dried fruit, or chopped nuts) Customize to your liking.

Instructions

Preparation

Preheat the oven to 350°F (175°C) if baking. Line an 8×8-inch baking dish with parchment paper or grease it.
In a large mixing bowl, stir together rolled oats and rice cereal until well combined.
In a small saucepan over medium heat, combine nut butter, honey (or maple syrup), vanilla extract, and salt. Stir continuously until smooth, about 2-3 minutes.
Pour the warm mixture over the oats and cereal. Stir until everything is evenly coated. Fold in add-ins if using.
Press the mixture firmly into the prepared pan using a spatula or damp hands to ensure an even layer.

Baking or Setting

For chewy bars, bake for 15–20 minutes. For no-bake bars, skip the baking step.
Let the bars cool for at least 30 minutes. Lift out using parchment edges and cut into bars or squares.

Notes

To keep your cereal bars fresh, store them in an airtight container. You can keep them at room temperature for up to a week or in the refrigerator for two weeks. For longer storage, freeze the bars in a single layer, and then transfer them to a freezer bag or container.

Keyword Cereal Bars, Healthy Snacks, Homemade Bars, Nutritious Treats, Snack Bars