Cattle Drive Casserole
A hearty and comforting casserole combining ground beef, egg noodles, and creamy mushroom soup, topped with melted cheese—perfect for family gatherings and weeknight dinners.
Ingredients
Main ingredients
- 1 pound ground beef You can use ground turkey as a leaner substitute.
- 8 ounces egg noodles Cook according to package instructions.
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese Use half in the mixture and half for topping.
- 1 medium onion, chopped Brown along with the ground beef.
- 1 cup milk
Seasoning
- Salt and pepper to taste
- Optional: chopped bell peppers or other vegetables Add for extra flavor and nutrition.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef and onion over medium heat. Drain excess fat.
- Cook the egg noodles according to package instructions; drain.
- In a large bowl, combine the cooked beef mixture, egg noodles, cream of mushroom soup, milk, and half of the cheese. Season with salt and pepper.
- Transfer the mixture to a greased baking dish and top with the remaining cheese.
Baking
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
Serve hot with a simple side salad or steamed vegetables. Add fresh herbs for garnish. Can be stored in the refrigerator for up to 3-4 days. Freeze leftovers for up to three months.