Carrot Salad
A delightful blend of crunchy carrots, nuts, and a simple dressing, perfect as a side dish or light meal.
Ingredients
Main ingredients
- 2 cups grated carrots
- ½ cup chopped nuts (e.g., walnuts or pecans)
- ¼ cup raisins or dried cranberries (optional) For sweetness
Dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice Freshly squeezed is best
- 1 teaspoon honey or maple syrup For sweetness; use maple syrup for vegan version
- to taste Salt and pepper
Instructions
Preparation
- In a large bowl, combine the grated carrots, chopped nuts, and optional raisins or dried cranberries.
- In a separate small bowl, whisk together the olive oil, lemon juice, honey or maple syrup, salt, and pepper.
- Pour the dressing over the carrot mixture and toss to combine.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Notes
For added flavor, consider including spices like cumin or coriander in the dressing. Swap nuts for seeds if you need a nut-free version. Experiment with fresh herbs like mint or parsley for added freshness. This salad can also be enhanced with chickpeas or cooked quinoa for a heartier dish.