Carrot Ginger Dressing
A fresh, tangy dressing with a hint of sweetness that elevates any salad and is easy to prepare.
Ingredients
Main Ingredients
- 2 medium medium carrots, peeled and chopped
- 1 inch fresh ginger, peeled and grated For a smoother texture, grate finely.
- ¼ cup rice vinegar Can be substituted with apple cider vinegar or white wine vinegar.
- 2 tablespoons soy sauce
- 1 tablespoon honey Replace with maple syrup or agave nectar for vegan option.
- ¼ cup vegetable oil
- to taste Salt Add according to personal preference.
Instructions
Preparation
- In a blender, combine the chopped carrots, grated ginger, rice vinegar, soy sauce, and honey.
- Blend until the mixture is smooth.
- With the blender running, slowly add the vegetable oil until the dressing becomes emulsified.
- Add salt to taste.
Storage
- Store the dressing in the refrigerator for up to one week in an airtight container.
Notes
This dressing is versatile! Drizzle it over salads, use it as a dipping sauce for veggies, or pour it over grilled chicken or fish. For added flavor twist, consider adding sesame oil or a squeeze of lime or lemon juice. Mixing in a teaspoon of sesame seeds for crunch is also a great variation.