Cajun Boiled Eggs
Cajun Boiled Eggs add a quick spicy kick to plain boiled eggs, perfect for snacks, salads, or parties.
Ingredients
Main ingredients
- 6 pieces eggs Use eggs that are a few days old for easier peeling.
- 2 tablespoons Cajun seasoning Add more to taste.
- enough for boiling water Water to cover the eggs.
Instructions
Cooking the Eggs
- Place eggs in a pot and cover with water.
- Bring the water to a boil over medium-high heat.
- Once boiling, cover the pot and remove it from the heat.
- Let the eggs sit covered for about 9-12 minutes depending on your desired firmness.
Cooling and Serving
- Prepare an ice bath in a bowl.
- Transfer the eggs to the ice bath to cool for about 5 minutes.
- Peel the eggs and sprinkle with Cajun seasoning before serving.
Notes
Keep unpeeled boiled eggs in the refrigerator for up to one week. Store peeled eggs in an airtight container and eat within 3–4 days. Do not leave them at room temperature for more than two hours.