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A bowl of fresh Caesar salad topped with creamy dressing and croutons.

Caesar Salad Dressing

This creamy Caesar salad dressing brings a tangy twist and rich flavor to elevate any salad. Easy to make, it's a must-have for salad lovers!
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment, Dressing
Cuisine American
Servings 4 servings
Calories 100 kcal

Ingredients
  

Dressing Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 2 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions
 

Preparation

  • In a bowl, whisk together the mayonnaise, Dijon mustard, red wine vinegar, Worcestershire sauce, and minced garlic until well combined.
  • Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
  • Use immediately or store in the refrigerator for up to a week.

Notes

For an extra kick, add a squeeze of lemon juice. To reduce calories, consider using Greek yogurt instead of mayonnaise. Add a pinch of red pepper flakes for a spicy variation. Store in an airtight container for up to a week.
Keyword Caesar Dressing, Creamy Dressing, Easy Recipe, Homemade Dressing, salad dressing