Cabbage Stir Fry
A colorful and nutritious dish that is quick to prepare and can be customized with your favorite proteins and vegetables.
Ingredients
Vegetables
- 1 head cabbage, chopped
- 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli)
Seasoning and Oil
- 2 tablespoons soy sauce Adjust to taste
- 1 tablespoon olive oil For sautéing
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- to taste salt and pepper
- optional green onions for garnish
Instructions
Cooking
- Heat olive oil in a large pan or wok over medium heat.
- Add minced garlic and ginger, and sauté for about 1 minute until fragrant.
- Add the chopped cabbage and mixed vegetables to the pan.
- Stir-fry the vegetables for about 5-7 minutes until they are tender but still crisp.
- Pour the soy sauce over the vegetables and season with salt and pepper.
- Stir well to combine and cook for an additional 2-3 minutes.
- Remove from heat and garnish with green onions if desired. Serve hot.
Notes
Cabbage Stir Fry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat. Customize the recipe by adding seasonal vegetables or proteins such as chicken or shrimp.