Butterfinger Oatmeal Cookies
These Butterfinger Oatmeal Cookies combine chewy oats with the crunchy goodness of Butterfinger candy bars, perfect for snacks or special occasions.
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups rolled oats
- 1 cup Butterfinger candy bars, chopped
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, mix together the flour, baking soda, and salt. Gradually blend the dry ingredients into the creamed mixture.
- Fold in the oats and chopped Butterfinger pieces.
- Drop by rounded tablespoon onto ungreased cookie sheets.
Baking
- Bake for 10-12 minutes in the preheated oven, or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
These cookies are perfect on their own or with milk or tea. For extra flavor, add a scoop of ice cream on top. Store in an airtight container at room temperature for up to a week.