Butter Toffee Cookies
These Butter Toffee Cookies combine the rich flavors of butter and brown sugar with crunchy toffee bits for a delightful treat, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Use room temperature for easier creaming.
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour Don't overmix after adding.
- 1 teaspoon baking soda
- ½ teaspoon salt Adjust if using salted butter.
Optional Mix-ins
- 1 cup toffee bits
- 1 cup chopped nuts Optional
- 1 cup chocolate chips Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix into the creamed mixture.
- Stir in the toffee bits and any optional ingredients like nuts or chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
These cookies are best served warm or at room temperature. Store leftovers in an airtight container at room temperature for up to a week, or freeze for up to three months.