Butter Garlic Steak Bites with Creamy Mashed Potatoes
A deliciously comforting dish that combines tender steak with smooth, buttery mashed potatoes, perfect for weeknight dinners or special occasions.
Ingredients
For the steak bites
- 1 lb steak (such as sirloin or ribeye), cut into bite-sized pieces Choose your preferred cut of steak.
- 4 tablespoons unsalted butter Used for cooking the steak.
- 4 cloves garlic, minced Adds flavor to the steak.
- to taste Salt and pepper Season to your preference.
For the mashed potatoes
- 1 lb potatoes, peeled and cubed Use starchy potatoes for a creamy texture.
- ½ cup milk or cream For a richer flavor.
- 2 tablespoons butter (for mashed potatoes) Makes the mash creamier.
- to taste Salt and pepper Season to your preference.
- optional Chives or parsley for garnish Adds freshness and color.
Instructions
Preparation of mashed potatoes
- In a large pot, boil the potatoes until tender. Drain and mash them with milk, 2 tablespoons of butter, salt, and pepper until smooth. Keep warm.
Cooking the steak bites
- In a large skillet, melt the remaining butter over medium heat. Add the minced garlic and cook for 1 minute.
- Add the steak bites to the skillet, seasoning with salt and pepper. Cook for 3-5 minutes until browned and cooked to your desired doneness.
Serving
- Serve the steak bites over creamy mashed potatoes, garnished with chives or parsley if desired.
Notes
If you have leftovers, store the steak bites and mashed potatoes in separate airtight containers in the fridge for up to 3 days. Reheat the steak bites in a skillet and the mashed potatoes in the microwave. For variations, consider adding sautéed vegetables or a pinch of red pepper flakes for spice.