Butter Cookies
These butter cookies are simple to make, featuring a rich buttery flavor and melt-in-your-mouth texture, perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened to room temperature for easy mixing.
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt If using salted butter, consider reducing the added salt.
- ½ teaspoon baking powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Add the vanilla extract and mix well.
- In another bowl, combine the flour, salt, and baking powder.
- Gradually mix the dry ingredients into the butter mixture until fully incorporated.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack.
Notes
Serve warm with a glass of milk or tea, and store in an airtight container at room temperature for up to one week. For a twist, try adding lemon zest or dipping in chocolate.