Burrito Casserole
A comforting and cheesy burrito casserole that combines all your favorite burrito ingredients into one easy-to-make dish, perfect for busy weeknights.
Ingredients
Main Ingredients
- 6 pieces Flour tortillas
- 1 pound Ground beef Can substitute with ground turkey or chicken
- 1 can Refried beans Can substitute with black beans or pinto beans
- 1 cup Sour cream
- 2 cups Rice Cooked
- 2 cups Melted cheese Can use cheddar or pepper jack
- As needed cups Favorite toppings Such as diced tomatoes, avocado slices, jalapeños or fresh cilantro
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the seasoned ground beef over medium heat until browned.
Assembly
- In a baking dish, layer tortillas, followed by a layer of ground beef, refried beans, rice, sour cream, and cheese.
- Repeat the layers until all ingredients are used, finishing with cheese on top.
Baking
- Bake in the preheated oven for 25-30 minutes until the cheese is bubbly.
- Serve hot with your favorite toppings.
Notes
Burrito casserole is best served warm. You can add toppings like diced tomatoes, avocado slices, jalapeños, or fresh cilantro for an extra burst of flavor. It goes well with tortilla chips or a fresh side salad. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or oven until warmed through.