Burrito Casserole
Burrito casserole combines all your favorite burrito ingredients into a hearty, flavorful dish that’s perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef or turkey Can use lean ground meat.
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 cup cooked rice
- 1 packet taco seasoning
- 2 cups shredded cheese (cheddar or Mexican blend)
- 4 large tortillas, cut into strips
For Serving
- Sour cream Optional
- green onions Optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat.
- Stir in the black beans, corn, diced tomatoes, cooked rice, and taco seasoning. Cook for an additional 5 minutes.
Assembly
- In a baking dish, layer half of the tortilla strips, half of the meat mixture, and half of the cheese.
- Repeat the layers, finishing with cheese on top.
Baking
- Bake in the oven for 25-30 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving. Top with sour cream and green onions if desired.
Notes
For a spicier kick, add some chopped jalapeños to the meat mixture. Swap out the beef or turkey for shredded chicken or a meat substitute for a vegetarian version. Use different types of cheese to mix things up; pepper jack adds a nice twist!